Manual collection
The cherries of this washed coffee from Apía, carefully harvested at their peak ripeness, undergo an initial flotation selection to eliminate low-density fruits, ensuring only the best beans.
Precise selection
Once selected, the cherries are pulped and subjected to a controlled fermentation for 16 hours, a key step that develops the flavor profile and cleanses the mucilage.
After fermentation, the coffee is washed to remove any residue and carefully dried, resulting in high-quality parchment coffee.
From Colombia to your cup
In the final stage, the dried parchment is threshed and sorted, removing any defects or impurities, until clean, healthy almonds are obtained.
This coffee, processed with precision and dedication, reflects the commitment of Apía coffee growers to excellence and sustainability.
